PLAYMOVIE SAGA COLLECTIVE STORE
- 2022.10.12 SAGA COLLECTIVE unveiled the launch at a press conference.
- 2022.10.12 Starting to disseminate Saga’s culture and tradition at home and abroad!
- 2022.10.12 A food tasting event will be held exclusively for invited guests at the International Hotel Restaurant Show. Two women chefs will demonstrate this culinary show where SAGA COLLECTIVE plans to run.
Thinking about the future of the earth from Saga.
To preserve the sensibilities and traditions of our predecessors,
the earth must survive in the first place.
That is why all our products are "carbon-neutral”.
By protecting Saga's forests,
the forest absorbs carbon dioxide,
resulting in carbon offset products.
We are sending out the future from Saga, just a little bit ahead of time.
Pride of Saga's locality and technology.
The beautiful nature nurtured by Saga.
The craftsmanship of Saga's artisans.
The products carefully produced from these
loved by people from all over the world.
“SAGA COLLECTIVE” is a sustainable regional brand born in Saga Prefecture,
to pass on the power of the region to the future
by highly motivated producers who listen to the voice of nature.
The craftsman's attention to detail
resonates with genuine sensibility.
Materials produced by the nature of Saga and handcrafted products by the skills of master artisans.
Because of their persistence, our products are selected and patronized by the strict eyes of professionals who know the authentic thing.
Our work is also refined daily with such professional people.
-
Kawaguchi, Fukuoka
I was excited to see what laver from the Ariake Sea tasted like. It was very fragrant and I hope many people will try it.
![Study Tour｜視察の様子
両備グループ青年重役会の皆さま
私たちの取り組みや無添加の食品を扱う事業者にご関心があり、今回はカーボンニュートラルが学べる講演と工場見学をセットにした集合型研修プランを実施しました。
📍#川原食品 （#粕漬け #柚子胡椒 ）
海と山に恵まれた佐賀の地で粕漬けを100年以上、柚子こしょうを50年以上製造する川原食品にて試食をお楽しみいただきました。
📍#レグナテック (#諸富家具 )
材料選びからデザイン、加工、仕上げまでのすべてを自社で行う家具メーカー・レグナテックで家具職人と工場を巡りながら、貴重な天然資源の木材を様々なかたちで有効活用する様子をご覧いただきました。
📍#SAGACOLLECTIVE
事務局長から組合概要やカーボンニュートラルのしくみ、CO2排出量の算出方法などをお伝えさせていただきました。
🌎🛩️
#サガコレクティブ の視察は、代金の一部が自然を守るプロジェクトに還元されます。
具体的には、視察人数[人]、移動距離[km]、排出係数[gCO2/人km]から、視察に関するCO2排出量を算出し、カーボンオフセットしています。
今回の視察は唐津の串裏で藻場の再生に取り組む漁師さんたちのJブルークレジットを活用しています。
「脱炭素を押しつけるのではなく、素敵な体験の結果、貢献できている」
そんな視察の新しいかたちをつくりました。
視察は10業種11メーカーからご希望に沿って承ります｡
◤視察の詳細はこちら◢
https://saga-collective.com/study-tour
◤今回のツアーレポートを公開中◢
https://saga-collective.com/tourreport02/
#sagacollective_studytour
#佐賀体験 #佐賀観光 #体験 #体験スポット #視察 #佐賀 #企業見学
#ブルーカーボン #カーボンニュートラル視察 #カーボンニュートラル #carbonneutral](https://saga-collective.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
SAGA COLLECTIVE NEWS
-
Brand
2022.10.12
SAGA COLLECTIVE unveiled the launch at a press conference.
SAGA COLLECTIVE is a group brand that consists of local businesses that maintain and develop traditional artisanship. It embraces “Continuing the Journey” as its brand concept. As one group, members get together beyond boundaries such as furniture and foods. We aim to increase exports of produces and attract foreign tourists -
Brand
2022.10.12
Starting to disseminate Saga’s culture and tradition at home and abroad!
From Feb.18 to 21, we will run a booth at The International Hotel & Restaurant Show. With the aim to globally promote our culture and tradition, the local government of Saga gathered a group of brands, named SAGA COLLECTIVE consisted of 10 local manufacturers. For the inaugural year, the members -
Brand
2022.10.12
A food tasting event will be held exclusively for invited guests at the International Hotel Restaurant Show. Two women chefs will demonstrate this culinary show where SAGA COLLECTIVE plans to run.
At the booth of SAGA COLLECTIVE in the International Hotel Restaurant Show, we will feature two women chefs. They are expected to cook unique dishes using the seasoned ingredients from Saga. Chef, Marybeth Boller has lived in Japan for 6 years. She came to Japan when the former American ambassador
Please visit our official store.
SAGA COLLECTIVE STORE
Customers who purchase
I never knew one soy sauce could make such a difference! It has no harshness and has a very mild taste, making any dish very tasty.
More