Kawaguchi, Fukuoka
I was excited to see what laver from the Ariake Sea tasted like. It was very fragrant and I hope many people will try it.
Customers who purchase
Compared to other somen noodles, the texture and aroma were very good, and I enjoyed it very much. You can tell that they are very particular about their somen.
Customers who purchase
Jugrain miso is made by fermenting all 10 kinds of domestically produced grains. It has a rich, robust flavor created by blending multiple types of koji.
Customers who purchase
We use it as a dipping sauce for nabe dishes. It goes well with pork belly and is excellent. You can also enjoy it as a soup.
Customers who purchase
I had been looking for a good soy sauce for a long time, but the price and taste didn't convince me and I almost gave up. I am really happy to have met you. I was surprised at how good it tasted.
Customers who purchase
I was looking for something good quality and simple to use for a long time to come. 15 years later, it is still as comfortable as I wanted it to be.
kaji synergy restaurant オーナーシェフ 梶原大輔
素晴らしい香り。「香味干し」をふりかけるだけで料理全体の香りが立つので、料理の幅や発想を広げてくれます。
Customers who purchase
I never knew one soy sauce could make such a difference! It has no harshness and has a very mild taste, making any dish very tasty.
Mr. Homma, Kumamoto
I received "salted laver" as a souvenir from my trip to Saga. Even I, a seaweed lover, was impressed by how good it tasted! I will definitely stop by when I go on a trip myself.
Customers who purchase
I am completely captivated by it. It is also good in miso soup with a light flavor, and also good with vinegared miso, and is really delicious.
At SAGA COLLECTIVE,
we are proud of our highly ambitious company and its products.
We would love to hear about your favorite companies, brands,
and ways to enjoy them.
These words are an important opportunity to pass
on Saga's craftsmanship and traditions.
All of us at SAGA COLLECTIVE
look forward to hearing from you.
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